Sowbelly Butchery
Owner: Logan Higger
Contact: email: SowbellyButchery@gmail.com or phone: 908-963-4208
Website: www.sowbellybutchery.com
Sowbelly Butchery is committed to transparency of practice on the farm and in the butchershop. Superior quality meat and ingredients are the direct result of attentive animal care and holistic soil health. We use meat from animals born, raised and slaughtered in Maine and develop on-the-ground relationships among other farmers here for source verification. We prioritize certified organic feeds & seeds, pasture & forage based grazing and regenerative farming.
Contact: email: SowbellyButchery@gmail.com or phone: 908-963-4208
Website: www.sowbellybutchery.com
Sowbelly Butchery is committed to transparency of practice on the farm and in the butchershop. Superior quality meat and ingredients are the direct result of attentive animal care and holistic soil health. We use meat from animals born, raised and slaughtered in Maine and develop on-the-ground relationships among other farmers here for source verification. We prioritize certified organic feeds & seeds, pasture & forage based grazing and regenerative farming.
